Teriyaki Chicken Stir Fry
Ingredients :
1 pound boneless, skinless chicken breast, cubed1 onion, chopped1 teaspoon minced garlic (About 2 cloves)1 bell pepper, chopped1 red bell pepper, chopped1/2 cup sliced carrots1/4 cup sliced radishes (optional)3/4 cup Teriyaki Sauce (Either Store-bought or homemade)
Slow Cooker Teriyaki Chicken recipes
Ingredients :
2 lbs boneless skinless chicken breasts1/2 cup brown sugar1/2 cup soy sauce1/4 cup apple cider vinegar1/2 tsp ground ginger2 cloves minced garlic1/8 tsp ground black pepper4 tsp cornstarch4 tsp water
Teriyaki Chicken Recipe
Ingredients :
1 tablespoon cornstarch1 tablespoon cold water1/2 cup white sugar1/2 cup soy sauce1/4 cup apple cider vinegar1 clove garlic, minced1/2 teaspoon ground ginger1/4 teaspoon black pepper1 1/2 pounds chicken pieces
20-Minute Chicken Ramen Stir-Fry
Ingredients :
* 1/4 cup low sodium soy sauce* 1 tbsp cornstarch* 1/4 cup low sodium chicken stock* 1 tbsp rice vinegar* 2 tbsp brown sugar* 3 clove garlic, choppedstir fry:* 6 oz ramen noodle (instant ramen work best, but discard any flavorpacket)* 2 tbsp cooking oil, divided* 1 lb boneless, skinless chicken breast, chopped* 8 oz broccoli floret, fresh or frozen* 2 green onion, chopped (opt)* 1 tbsp white sesame seed (opt)
Easy Chicken Stir-Fry Teriyaki recipes
Ingredients :
1 pound cubed cooked white chicken1 pound your favorite frozen stir-fry vegetable4 cloves garlic1 tablespoon vegetable oil1/4 cup teriyaki sauce1 tablespoon cornstarch1 package ramen noodles
Wasabi Edamame Fish Tostadas
Ingredients :
* 6 tilapia filet* salt and pepper* olive oil for sauteing* 6 store bought tostada shell* chopped cilantro for garnish* lime wedge for squeezingfor the cabbage* 1 lb or 1/2 a head of a small red cabbage, cored and thinly sliced* 1/2 tsp kosher salt* 4 tbsp unseasoned rice vinegar* 4 tbsp olive oil* 1 tbsp honeyfor the wasabi edamame* 2 cup frozen shelled edamame* 1 cup chicken stock* 1 clove of garlic, coarsely chopped* 8 oz softened philadelphia cream cheese* 1 tsp wasabi paste
Ginger Miso Wings
Ingredients :
3 pounds chicken wings6 cups water12 ginger "coins" sliced about 1/2 inch thick1 stalk celery1 carrot3-4 tablespoons dark miso (start with 3 and test for how salty it is, you want it like soup)2 teaspoons white pepper2 tablespoons tamari1/2 cup honeyjuice from 1/2 lemon2 tablespoons finely minced ginger4 scallions - finely chopped
Spaghettini Curry
Ingredients :
½ pounds Thin Spaghetti2 Tablespoons Olive Oil1 whole Shallot, Minced1 cup White Button Mushrooms, Sliced2 cloves Garlic, Minced1 pound Medium Raw Shrimp, Peeled And Deviened1 cup Roasted Red Peppers, Sliced1 cup Dry White Wine½ cups Teriyaki Glaze (I Used Yoshidas)2 Tablespoons Soy Sauce¼ cups Chicken Stock1 Tablespoon Madras Curry Powder2 teaspoons Ginger, Minced1 cup Heavy Whipping Cream1 pinch Salt And Pepper, to taste½ cups Parmesan Cheese