Seared Wild Striped Bass on Chive Whipped Potatoes
Ingredients :
6 (6 to 8-ounce) wild striped bass fillets, skin on1 tablespoon butter, room temperatureSalt and pepper1 teaspoon vegetable oilChive Whipped Potatoes, recipe followsTruffle Vinaigrette, recipe followsSauteed Shiitakes, recipe follows4 potatoes, peeled and quartered3/4 cup heavy cream3 tablespoons unsalted butterSalt and pepper, to taste1/4 cup chive oil, recipe follows1/4 cup diced fresh chives2 cups chicken stock1/4 cup finely diced shallot1/4 cup sherry vinegarSalt and pepper, to taste3/4 cup truffle oil1 cup grapeseed oil
Gluten Free Dairy Free Teriyaki Chicken
Ingredients :
* 3 cup cooked brown rice* 1 1/2 pound boneless, skinless chicken, cubed* oil, for cooking* 4 carrot, sliced* 2 cup broccoli, chopped* 2 medium onion, thinly sliced* 3/4 cup gluten free chicken stock or water* 1/2 cup gluten free soy sauce* 1/3 cup brown sugar* 2 clove garlic, minced* 2 tablespoon cornstarch or arrowroot* salt, to taste* ground black pepper, to taste
Teriyaki Chicken
Ingredients :
* 2 large chicken breast or 4 chicken cutlet (about 1 1/2 pound)* 1/4 cup olive oilteriyaki marinade sauce* 1/2 cup reduced sodium soy sauce* 1/3 cup sugar* 1/4 cup asian sweet chili sauce (like mae ploy)* 1/4 cup cider vinegar* 1/2 teaspoon salt* 1/4 teaspoon black pepper* 1 tablespoon minced garlic* 1/2 teaspoon ground ginger* 2 teaspoon cornstarchgarnish (optional)* green onion* sesame seed
Japanese Chicken Drumsticks recipes
Ingredients :
8 chicken drumsticks1 cup water1/2 cup balsamic vinegar1/3 cup soy sauce2 1/2 tablespoons sugar1 clove garlic1 small hot pepper
Sweet and Sour Chicken with Vegetables
Ingredients :
350 grams Chicken breast2 tablespoons light Soy sauce½ teaspoon PepperBell pepper (red and green)150 grams Bamboo shoots (in a can)1 bunch Scallions2 Garlic cloves½ liter Vegetable oil (+ 3 tablespoons)100 grams Tempura flour2 teaspoons Cornstarch4 tablespoons Ketchup2 tablespoons Fish sauce3 tablespoons Rice wine4 tablespoons Sugar
Omurice: Japanese Fried Rice Omelet
Ingredients :
1 tablespoon vegetable oil, for frying1/2 pound boneless chicken breast, cut into small pieces1/2 onion, chopped4 white mushrooms , sliced1 green pepper, cored and finely chopped4 cups Japanese rice , steamedSalt, to tasteFreshly ground black pepper, to taste1/4 cup ketchup, plus more for serving8 eggs, divided
Sashimi tuna poke bowl
Ingredients :
250 grams packet microwave brown rice1/3 cup (80ml) tamari1/3 cup (80ml) lime juice1 tablespoon extra virgin olive oil3 teaspoons finely grated fresh ginger1 1/2 teaspoons sesame oil2 cloves garlic, crushedpinch chilli flakes6 radishes (210g)150 grams (5oz) sashimi-grade tuna, diced1 sheet toasted seaweed (nori), shredded1 lebanese cucumber (170g), sliced thinly1 medium avocado (250g), sliced thinly2 teaspoons black sesame seeds, toasted
Chicken Teriyaki
Ingredients :
* 2 pound boneless chicken thigh or leg meat* 1 thumb size ginger, peeled and grated* salt to tastefor the marinade* 1 cup water* 4 tablespoon light soy sauce (i used kikkoman)* 4 tablespoon mirin* 4 tablespoon dark brown sugarfor the teriyaki sauce* 2 tablespoon dark soy sauce* 2 tablespoon mirin* 2 tablespoon sake* 2 tablespoon honey