Wasabi Mayonnaise
Ingredients :
3 tablespoons powdered wasabi1 teaspoon lemon juice1 teaspoon lime juice1 large egg1/2 cup canola oil1/2 teaspoon soy sauce1/2 teaspoon ground coriander
Asian-style fish & chips
Ingredients :
100g white miso paste3 tbsp rice wine vinegar2 tsp golden caster sugar2-3 cod fillets (about 350g/12oz), bones and skin removed100g rainbow radishes, very thinly sliced (I used a mandolin)1 tbsp black sesame seeds2 large sweet potatoes, skin on, cut into chunky chipsoil, for deep-frying1/2 lime, cut into wedges, to serve140g plain flour, plus 100g/4oz extra for coating100g cornflour200ml soda water140g mayonnaise1 tsp wasabi1 small shallot, finely chopped1 tbsp capers, finely chopped¼ small pack coriander, chopped
Tuna skewers
Ingredients :
800 gram (1½ pounds) tuna steaks, cubed2 tablespoon olive oil3 teaspoon wasabi paste1 teaspoon ground coriander1/3 cup finely chopped fresh coriander (cilantro)300 gram (9½ ounces) dried soba noodles1 medium carrot (120g), cut into matchsticks4 green onions (scallions), sliced thickly1/4 cup firmly packed fresh coriander (cilantro) leaves1/4 cup (60ml) mirin2 tablespoon japanese soy sauce1 centimetre (½-inch) piece fresh ginger (5g), grated1 teaspoon sesame oil1 teaspoon fish sauce1 teaspoon sugar
Bokchoy with miso and ginger
Ingredients :
2-3 heads of bok choySalt, to taste1 teaspoon sesame seeds, toasted2 teaspoons miso paste1/2 teaspoon grated ginger1/2 teaspoon soy sauce1/2 teaspoon rice vinegar1/4 teaspoon chilli flakes1/4 teaspoon fish sauce (optional but recommended)1/8 teaspoon toasted sesame oil2 tablespoons waterSalt, to taste
Quick And Easy Sweet Chilli Chicken recipes
Ingredients :
2 chicken breasts cut into strips2-3 tbs Thai sweet chilli sauceoil1 red pepper - sliced2 carrots - cut into matchsticks4 spring onions - slicedcoriander1 inch sized piece of ginger - peeled and finely grated1 lime juiced1 tbs sesame oil2 tsp soy sauce2 tsp fish sauce1 tsp honey
Miso Marinated BBQ Salmon Lettuce Wraps with Sriracha Mayonnaise
Ingredients :
2 pounds fresh salmon, skinless4 tablespoons white (shiro) miso2 tablespoons mirin1 tablespoon sake rice wine1 tablespoon sugar1 tablespoon soy sauce1 head butter or green lettuce1/2 cup water chestnuts, chopped1/2 carrot, chopped into small cubes1 bunch green onions, chopped1/2 bunch cilantro, chopped1 cup mayonnaise2 tablespoons sriracha
Tagliatelle Con Vongole - Pasta With Little Clams
Ingredients :
1 1/2 pounds fresh vongole or small clams1/4 of a yellow onion, diced4 cloves chop garlic as you desireA glass of white wine4 glugs of olive oilA handful of chopped parsleyChili flakes as desired
Teriyaki Fish Bites with Jalapeno Cream Cheese recipes
Ingredients :
8 oz cream cheese-softened1 jalapeno—seeds removed1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon salt1 cup light brown sugar1-1/2 cup soy sauce1 Tablespoon butter2 cups Italian Breadcrumbs1 egg - beaten with 1 Tablespoon water2 dashes of tabasco/hot sauce1 lb. Grouper Filets (or any firm fish like tilapia or catfish)