Miso and Agave Glazed Salmon
Ingredients :
1/2 cup light (shiro) miso5 tablespoons sake5 tablespoons mirin2 1/2 teaspoons grated ginger1 tablespoon light agave nectar1/4 cup canola or vegetable oil4 skinless, boneless salmon fillets
Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce
Ingredients :
36 ounces ahi tuna steaks, 1-inch thick (or 4 boneless skinless chicken breasts)2 tablespoons olive oil or 2 tablespoons peanut oilfresh ground pepper3 tablespoons butter1⁄3 cup green onion2 tablespoons ginger, fresh grated4 garlic cloves, pushed through garlic press8 ounces shiitake mushrooms, sliced2 tablespoons soy sauce (I suggest low-sodium)1 1⁄2 cups whipping cream3 tablespoons lime juice, fresh squeezed1⁄4 cup cilantro6 cups baby greens (optional) or 6 cups spring greens (optional)3 cups wasabi mashed potatoes (optional)cilantro (optional) or chives, for garnishing (optional)
Nick recipes
Ingredients :
8 ounces rice or soba noodles2 teaspoons sesame oil1 cucumber, chopped1 carrot, grated1 cup cherry tomatoes, halved6 radishes, chopped3 scallions, choppedsesame seeds1 cup mild or spicy kimchi2 tablespoons kimchi juice1 tablespoon fresh minced ginger1 tablespoon gochujang1 tablespoon sesame oil1 tablespoon rice wine vinegar1 tablespoon soy sauce1 teaspoon fish sauce1 orange, zest2 tablespoons orange juice
Air-Fried Miso Salmon with Wasabi Aioli
Ingredients :
1/2 cup (4 fl. oz./125 ml) mayonnaise1 to 1 1/2 Tbs. wasabi paste, plus more as desired1 tsp. fresh lemon juice1/2 tsp. tamari or low-sodium soy sauceKosher salt
Steamed Fish
Ingredients :
One 3-ounce boneless, skinless fish fillet, such as flounderKosher saltOne 1-inch piece ginger, peeled and julienned1/2 cup neutral oil, such as grapeseed oil2 scallions, julienned, greens and whites separated and greens soaked in ice waterFresh cilantro sprigs, for servingA couple spoonfuls soy sauce
Spicy Ramen Skillet Thai Style
Ingredients :
2 (3 ounce) packages ramen noodles (any flavor, discard flavor packet)2 cups cooked chicken breasts (cut into strips or slices)1 cup carrot, cut into matchstick sized pieces (about 3 carrots)1⁄4 lb fresh sugar snap pea, trimmed and string removed5 scallions, sliced1 cup peanuts, chopped (divided)1 (14 ounce) can bean sprouts, rinsed and drained1 teaspoon minced garlic2 eggs2 tablespoons oilcooking sprayfor sauce2 tablespoons sambal oelek2 tablespoons rice vinegar2 tablespoons sugar2 tablespoons soy sauce3 tablespoons water1 teaspoon lime juice1 teaspoon Thai fish sauce1⁄4 teaspoon sesame oil1 tablespoon cornstarch
Mom's clam sauce and linguine
Ingredients :
2 tablespoons extra virgin olive oil1 large onion, chopped fine8 cloves of garlic, sliced thin1 pinch red pepper flakes1/2 cup white wine, I like a buttery chardonnay2 bottles clam juice1 pound linguine1/2 cup chopped fresh parsleysalt and freshly ground pepper, to taste1/4 cup freshly grated parmesan, or more to taste2 tablespoons butter
Chicken Caldereta
Ingredients :
1/2 cup diced yellow onion4 garlic cloves, diced2 tablespoons fat (butter, oil, or rendered fat)1 whole chicken1/2 cup green olives, chopped15 ounces tomato sauce1/4 cup tamari or soy sauce1/2 cup apple cider vinegar (white vinegar works well also)2 tablespoons fish sauce1/4 cup water1 teaspoon oregano, ground