Japanese-Style Fried Brown Rice
Ingredients :
2 dried chiles de árbol2 tbsp. Asian sesame oil7 scallions, thinly sliced on the diagonal2 tbsp. pine nuts2 cups cooked and cooled Short-Grain Brown Rice3 tsp. light soy sauce
Vegetarian Sushi
Ingredients :
cup rice vinegar2 tablespoons toasted sesame oil1 cup cucumber strips1 cup cooked sweet potatoes2 cups cooked short-grain rice4 shts nori sea vegetable2 tablespoons toasted sesame seeds
Vegetarian Ramen with Garlic-Ginger Broth recipes
Ingredients :
3 tablespoons olive oil1 medium leek, chopped2 baby bok choy, chopped1 crown broccoli, chopped into florets6 cloves garlic, minced2 tablespoons fresh ginger, peeled and grated¼ teaspoon ground coriander¼ teaspoon ground cumin1 tablespoon nutritional yeast, optional½ teaspoon sea salt, to taste2 quarts low-sodium vegetable broth or water2.5 ounces baby spinach8.8 ounces uncooked vermicelli rice noodles1 bunch green onion, choppedfresh basil1 to 2 jalapenos, slicedsoft-boiled egg
Try This--- The Easiest Homemade Vegetarian Ramen Recipe
Ingredients :
2 tbsp poultry seasoning2 tbsp garlic powder2 tbsp onion powder2 vegetable bullion cubes1 tbsp black pepper
Stewy Miso Eggplant and Potatoes
Ingredients :
3 Tbsp. vegetable oil4 scallions, white and pale green and dark green parts separated, thinly sliced on a diagonal6 garlic cloves, finely chopped1 1" piece ginger, peeled, finely chopped⅓ cup white miso1 Tbsp. soy sauce1 Tbsp. unseasoned rice vinegar1 tsp. honey2 large Yukon Gold potatoes (about 1 lb.), peeled, halved lengthwise, sliced crosswise ¼" thick3 medium Japanese or Chinese eggplants (about 1 lb.), quartered lengthwise, cut crosswise into 3"-long piecesKosher saltCrushed unsalted roasted peanuts (for serving)
Crispy Teriyaki Tofu
Ingredients :
3 tablespoons vegetarian teriyaki sauce2 green onions, chopped1 tablespoon sherry1 teaspoon minced garlic1 teaspoon Sriracha sauce0.5 teaspoon ginger paste5 tablespoons cornstarch1 (14 ounce) package extra-firm tofu, pressed and cut into slices2 tablespoons olive oil
Green Torte
Ingredients :
2 cups Broccoli (Asparagus, Spinach, Escarole, Swiss Chard, Zucchini, or Leeks) Blanched, Steamed, or Simmered & Drained2/3 cup Light Cream or Whole Milk1 Egg Large/Extra Large1/3 cup Pecorino Romano or Parmesan Cheese, Grated12 Won Ton Wraps2/3 to 1 cups Shredded Mozzarella, Asiago, Cheddar, Feta, or Swiss CheeseSalt and Pepper, To Taste2 - 3 tablespoons Olive OilPaprika for Garnish
Vegetarian Sushi Rolls
Ingredients :
4 tablespoons Sesame seeds1 piece Cucumber About 10 cm (approximately 4 inches)¼ ripe Avocado1 Carrot2 Scallions2 tablespoons Sprouts (if desired)1 teaspoon Lemon juice250 grams Sushi rice1 tablespoon Wasabi2 toasted Nori sheets2 tablespoons black Sesame seeds